This cabbage side dish is great to have in your arsenal, because it comes together in 5 minutes flat, and makes a big and flavorful addition to an Indian spread. I break out some variation of it when I'm making a curry, …
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I originally made this pilaf to stuff in cabbage rolls, inspired by this lovely post from Give Recipe. My version of the stuffed cabbage was good, but the sauce I came up with didn’t knock it out of the park for me. The …
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In journalism, they say “don’t bury the lede”, but today I’ve got three of them: I tweaked recipes until the last possible moment, making sure everything is dialed in just how I want it to be when you get your hands on …
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Cooking pasta by the absorption method instead of boiling in a gallon of salted water may seem fearful to those of us that grew up with noodle orthodoxy, but it actually works great and can be a big time saver. You …
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Here’s about as easy an appetizer as you could want for a Middle Eastern or Mediterranean meal or cocktail party spread. We’ll just make a quick marinade of good olive oil with garlic, Aleppo pepper, orange zest and …
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A tagine technically refers to a funnel-shaped clay pot traditionally used in Morocco, but it also can be used to describe any moist, spicy stew made with the spices typical of that region. This version uses ras el …
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