These little two-bite desserts are a riff on a classic fruit tart, using an easy homemade coconut-milk pudding instead of pastry cream. They are small enough to pass at a cocktail party and the tropical flavors are …
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I asked around on the social medias to see if there was an official name for Japanese yakisoba noodles cooked with Korean flavors, and no-one came up with anything, but I have a hard time believing that some version of …
Read MoreFirst, a quick tour update. Sunday 4/29 was my first day on the road, and I did a book signing at San Francisco’s wonderful Omnivore books. My book was on a shelf next to Jacques Pepin. Talk about feeling not worthy! We …
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Zabaglione (or the French sabayon) is similar to custard, but is made only with egg yolks, sugar, and flavoring; no milk or cream is used. The yolks are whisked over a double boiler and incorporate a lot of air, …
Read MoreI’m thinking that for the next few weeks, I should turn this into one of those blogs where I teach you how to cook a five-course dinner using nothing but the coffee maker and hair dryer in your hotel room. Because I’m …
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