I first came up with this sauce to serve with the manouri cheese blintzes on , but it is equally amazing on vanilla ice cream, cheesecake or cornmeal pancakes. The key is to find the right amount of rosemary to create …
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First: You didn’t forget to enter the contest for a full set of Calphalon pots and pans, did you? You have until 12:01 AM PDT on Monday the 4th. Now, on to today’s dish. There are certain kinds of evenings that imply …
Read MoreMy little nephew loves my cookbook. Just had to share!
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When I talk with folks about meatless meals, the conversation always comes around to tofu. I find people in two camps: (1) those who hate it and are sure it is always bland (2) those who want to like it, but aren’t …
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Brownies of course are one of those topics that cleave the population along multiple dimensions. Cakey or fudgy? Love the middle or the edges? Celtics or Lakers? For me, I like more of a cakey brownie, but it has to …
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Bunuelos (also spelled bimuelos) are a rustic yeast-raised and fried donut that the Sephardic side of my family makes. For Hanukkah we have them with the traditional honey; any other time I prefer them with powdered …
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