Cafe Flora changes much of the menu seasonally, and every few months any of the employees can put up a dish for evaluation by the management team. I offered this dumpling entree and it just went on the menu a couple of …
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Today marks the 100th anniversary of Herbivoracious. When I started this blog, back in nineteen-ought-seven, my pal Burnsie, looking natty as always in his sateen knickers, offered me advice that every writer would do …
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We caught these romantic carrots in the act at Cafe Flora. I'm heartbroken to report that they were tragically separated and served with Portabella Wellingtons. Kind of a Romeo and Juliet story for the vegetable …
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Let's consider the problem: Solution:
Read MoreTuesday night we had a gathering of a bunch of Seattle food bloggers at the relatively new Quinn's Pub on Capitol Hill. I'd never met any of these folks before, so it was exciting for me to see everyone, and I thought …
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Double Crust Mac and Cheese After Baking Everyone knows that the best part of mac and cheese is the crunchy top, but it took Sally Schneider to do something about it. In The Improvisational Cook, Schneider makes the …
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