Couscous with Parsley Yogurt Sauce, Spicy Acorn Squash, Roasted Cauliflower and Chickpeas This dish is my entry in Savvy Savorer's recipe contest using Greek God's Yogurt. I really do love the Greek God's products. …
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Well, sorry about the cell phone pic folks. My Dad is in town, and we were wandering around the wilds of Ballard when he declared his hunger. Immediately my mental food tracking GPS went in to gear, and said "Senor …
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Chef Janine over at Cafe Flora showed me the other day how to cut sections of citrus fruit properly. Technically these are called "supremes" as in in "we need to cut grapefruit supremes". I've tried to do them before …
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I've been hearing for awhile about this product called isomalt, which is a modified sugar. It has the interesting property that it can melt and form into thin sheets like caramel without turning brown. It is only …
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This simple sauce is similar to a vegetarian version of Vietnamese nuoc cham, suitable for serving with spring rolls or or pouring over a rice bowl. I've been wanting to find a good way to get a strong flavor of …
Read MoreMaybe you have heard about how a certain percentage of the population are so called supertasters? Supposedly they have a lot more taste buds than the rest of us, and therefore can both appreciate some foods more but …
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