All Posts

Spicy Tamarind-Glazed Potatoes - Recipe
Recipes

Spicy Tamarind-Glazed Potatoes - Recipe

There is a famous Thai dish known as Son-in-law Eggs. You’ll get the joke if you realize that eggs in Thai refer to the same part of the male anatomy as huevos in Spanish. To make Son-in-law Eggs, peeled hardboiled …

Read More
The Best Way to Sharpen Your Knives at Home
My Kitchen

The Best Way to Sharpen Your Knives at Home

I'm kind of a freak about sharp knifes. When I cook in other folk's kitchens I usually find their knives are as dull as a wiffle ball bat, and I can't figure out how they stand it. Few things make your life in the …

Read More
The Dirt Candy Cookbook - Review
Books

The Dirt Candy Cookbook - Review

Amanda Cohen is a bad-ass chef. I had the terrific experience of staging (interning) with her for a few days last year. You should read about that first. Short-version: Amanda owns and runs the tiny, edgy, …

Read More
Potatoes with Crispy Curry Leaves - Recipe
Gluten-Free or modifiable

Potatoes with Crispy Curry Leaves - Recipe

How is this for confusing? Curry powder is not made from curry leaves. Good Indian cooks tend to mix spices for individual dishes, although there are some mixtures that are fairly standardized, like garam masala. In the …

Read More
Red Winter Minestrone with Winter Greens Pesto
Gluten-Free or modifiable

Red Winter Minestrone with Winter Greens Pesto

If you are a dedicated locavore, or farmer’s market shopper, or year-round CSA subscriber, you are all too familiar with this issue: depending on where you live, there are several loooong months of the year where the …

Read More