I've only been doing this blog for a month or so, and I'm not very happy with the name ("The Vegetarian Foodie"). I guess I just don't like the word "foodie". So I'd like to take the opportunity to rename it while it is …
Read MoreEveryone loves home-baked sweets and savories, but most of us don't take the time to make them very often. Here are some suggestions to help make it happen:
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Well, it all started yesterday, when Snacky Pants couldn't take the fruit flies anymore. She put our whole bowl of fruit, which is usually on the counter, in the cold oven, shut the door, and (no denying) put a …
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Seriously Molasses-Flavored Bran Muffins Note: this recipe needs revision - the last couple of times I've made it, they haven't risen as nicely and came out a little gummy. Maybe just slightly less liquid, or let them …
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This is one of those 30-minute meal-in-a-bowl dishes that is both light and satisfying, and you can easily customize the main ingredients or the flavors to suit your mood or your vegetable drawer. For this version I …
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I have to make this every year when fresh figs appear. If you have a blowtorch, it takes all of 30 seconds, looks really cool, and tastes great. Also delicious served over vanilla ice cream. Cut the figs in half …
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