There are three unrelated things I want to talk about today. My challenge as an utterly unprofessional writer: segue between them so that you as innocent reader feel as if they are intimately connected. Have you ever …
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This eggplant parmigiana is one of my favorite celebratory dishes for late summer, when the eggplants and tomatoes are at their very best. I use canned tomatoes for the sauce, and a dice of fresh heirloom cherry …
Read MoreSarina and I had dinner tonight at Dinette, on Seattle's Capitol Hill in the space formerly occupied by the departed and lamented Green Cat Cafe. Dinette was much noticed when it first opened for chef Melissa Nyffeler's …
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Fridays I often have some time alone with Mini-Me. Today we seem to have had an all food morning. This is good, we're getting her up to speed young! First thing after she woke up, we made our favorite biscuits. …
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This is one of those 10 minutes from refrigerator to table, not really sure what is going to end up in the bowl til you sit down, supper for one and pleased and thank you very much kinds of meals. Let's see we've got …
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Tonight was National Night Out and I hope many of you had rockin’ block parties. Ours was fun as always, with lots of munchkins on bikes, scooters, toy cars, rollerblades and strollers. Zeb the kooky dog barked at …
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