A few weeks ago I posted a recipe for Mujadara and I made it a second time only a few days later, so we had a lot of tasty rice, lentil and caramelized onion leftovers around the house. As much as I love this dish, I …
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Catholic Seaman's Club, Seattle, WA Saturday night. A rare date night, even rarer now that I'm working some restaurant hours. Normally we would plan a dinner someplace nice, but we know we have our first trip to the …
Read MoreEveryone talks about eating locally and sustainably, but it isn't always that easy to track down all the great products available in your area. I bet that there are many more farmer's markets, u-pick-em farms, farms …
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One of the really cool things about working at Cafe Flora is the open menu, where any employee can propose seasonal dishes to be added to the quarterly menu, and then a manager’s meeting selects the best ones. The …
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Produce at South 47 Farm in Redmond, WA Many thanks to Dan over at Seattlest for the kind article about the blog and my internship! They are definitely the site to watch if you want a broad perspective and absolutely …
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Sorry for the poor picture quality today, all I had was my cell phone when I wandered in to the new Flying Apron Bakery in Seattle's Fremont neighborhood with a few minutes to kill before a doctor's appointment. My …
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