Like most of us, my first culinary memories are inextricably linked with my Mom. This may seem an odd place to start in a vegetarian cookbook, but I'll never forget her veal. It was lightly breaded with flour and egg, …
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Jeffrey Alford and Naomi Duguid are one of the greatest cookbook writing teams alive today. Their ability to travel the world and fully engage with the people they meet allows them to bring back incredible stories, …
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When I heard that Fanny was hosting Sugar High Friday and devoting it to cupcakes, I knew immediately that I'd participate. I first met Fanny when she commented on these Caramelized Pear Cupcakes with Blue Cheese …
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Vegetarian Sushi At Kisaku Sushi In Seattle Some folks might think that a vegetarian reviewing a sushi restaurant is like Ralph Nader reviewing Fashion Week. In some sense that is probably true, since I can't give you …
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I don’t really even know what to call these, and I’ll be the first to admit that is one sloppy plate. I was just hell-bent on trying out an idea, and since we have a new baby and aren’t getting much sleep, sometimes …
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I'm calling this a Thai-style salad, but it could just as easily be Vietnamese or Cambodian. It was ultra-refreshing, and because the dressing is oil-free, very low calorie as well. This kind of salad can work either …
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