For those of you in the Seattle area (or visitors to our fair city), I've started a page of capsule restaurant reviews. There is always a link over in the Categories side of the lefthand sidebar. I'll still put full …
Read More
Grapefruit crudo, avocado, chervil and capers - this isn't tuna! I was goofing around with cutting citrus fruits into cubes the other day, and the red grapefruit looked so much like tuna. Not that I eat tuna, but of …
Read More
I've mentioned ChefShop.com on the blog before, because they are a local Seattle business that I really believe in. Tim Mar is a stone cold killer when it comes to tracking down incredible food products. He maintains …
Read More
Lauren Chattman has a mission for her book Dessert Express. She wants something sweet, and she wants it now. She knows that a little treat at the end of a meal makes it satisfying, memorable, special... or just gives …
Read More
This dish is kind of a blast from the past for me. Not the specific ingredients, but it is so much the way I cooked for most of my adult life. Nothing complicated, just a simple pasta mixed with a bunch of flavorful and …
Read More
Grilled vegetable taco Looks like we got us a little street food revolution going on around here in Seattle. Not an easy task with the dreary weather, but even when it is cold & wet we'll go outside for something …
Read More