Veggie Chili Beans with Cornbread Dumplings Sarina likes what I cook at home, but sometimes she wishes I'd make more comfort food. I'm admittedly an oddball; comfort food for me ranges from Waffle House hash browns …
Read MoreThe Nasty Bits is yet another book by Anthony Bourdain, whose overexposure is becoming somewhat legendary after Kitchen Confidential. This one is a collection of short pieces that he wrote for various magazines over the …
Read MoreWe just got back from a fun trip to Los Angeles, which by definition means a lot of great eats. I don't have it in me to do individual reviews for each of these restaurants, but I thought I'd at least post a roundup. …
Read MoreMy brother and I were recently in Park City for a few days of skiing. Opting for "cheap" on President's Day Weekend, we stayed well off Main St. and the resorts, over in the Prospector Square area. The hotel was kind of …
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Crostini with White Beans and Basil This is the last of the three crostini toppings I did for the recent Kavana Men Cook event, and it is admittedly similar to the other white bean dip I posted awhile back with …
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This was the entree we made for the recent Kavana Men Cook event. We've got a creamy polenta with lots of parmesan, topped with grilled fennel, grilled apples and blue cheese, and garnished with parsley, Maldon (aka …
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