White Asparagus Salad with Watercress and Romano I'm starting to test recipes for my first Herbivoracious dinner party. My first event is going to be an asparagus tasting menu, a celebration of Spring coming to the …
Read MoreLate breaking news: here's the roundup! Tofu Hunter and I were chatting about the idea of both reviewing the same restaurant. It occurred to me that we could take it a step further and invite all of the food bloggers …
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Vada (also spelled Bada) are a species of Indian fritter or cake made with various types of lentils (dals). This particular dish is made with urad dal, which is readily available at any Indian market. While you are …
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Risotto Cakes With Sherry Gastrique Any time I cook risotto, I try to make enough extra that I can fry up a few risotto cakes the next day. I'm kind of a sucker for any sort of savory pancake, and these have that …
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Recipe: Beet Recipe: Greens with Pumpkin Seed Oil and Cherry Vinegar Devra Gartenstein over at the Quirky Gourmet got me thinking about how many good odds and ends of produce I waste with this article about how she …
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(By the way, if you like this blog, please give a thumbs up on: ) Holly Hughes started this "Best Food Writing" collection back in 2000 and has published a new edition every year since. And every year I grab the new …
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