The community of food bloggers is quite amazing. We've got professionals taking a break from their speed racks, newbies making their first stir-fry, vegans and carnivores, molecular gastronomists and hardcore …
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This is one of the dishes I’m working on for my next “underground” dinner party. Cafe Flora (where I previously interned) has graciously agreed to host this time. The menu I’m working on will be Spanish, with both …
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Pike Street Fish Fry is the brainchild of Michael Hebb, most known in Seattle for his celebrated series of One Pot underground dinners, and chef Monica Dimas, formerly of Le Pichet and Campagne. The Fish Fry opened …
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Vegetarian lasagna (aka veggie lasagna) might be a bit of a cliche, but everyone loves it, and it has the great advantages that you can do it ahead for a crowd, and it finishes in the oven, so you can concentrate on …
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Let me apologize immediately for the poor photography, but I have a very good excuse. An all-out hanukkah latke binge is something I look forward to every year. I wanted to get myself on the outside of those latkes …
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The year draws towards a close with lots of family coming and going, and Hannukah to celebrate. There have been latkes and more to come, but I haven’t baked challah in a while. The snowy streets gave us a good reason to …
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