This recipe is adapted from Poopa Dweck’s cookbook, Aromas of Aleppo, The Legendary Cuisine of Syrian Jews. I wrote more about that book in this post on Syrian Red Lentil Soup. Labneh, aka Lebneh, is eaten all over the …
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Syrian Red Lentil Soup (Shurbat Addes) This recipe, and the next couple that I post, are adapted from Poopa Dweck's spectacular cookbook, Aromas of Aleppo, The Legendary Cuisine of Syrian Jews. Aleppo was home to a …
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Marcona Almonds with Pimenton and Sea Salt Welcome to the roundup of our inaugural Seattle Restaurant Review 360! If you missed it, the idea is that we invite all the bloggers in the city to visit the same restaurant …
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This is my own entry in our first Seattle Restaurant Review 360. Here is the roundup of all the other participants. When we first walked in Txori, Sarina said "no wonder you wanted to come here, this is (basically) …
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I've eaten at Noni's at least a dozen times over the past few years, and I can never get enough. Just take a look at the beautiful artichoke above. Simmered in lots lemon juice, it whets your appetite for the pastries …
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Asparagus Caviar (By the way, if you like this post, please give it a Thumbs Up on Stumbleupon - much appreciated!) So, I'm working more on dishes for my first Herbivoracious dinner party. I want the amuse bouche to …
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