Naomi over at Gastrognome has kindly volunteered to host the next Restaurant Review 360. (What's a Restaurant Review 360?). Her choice is excellent: Jasmine Provincial Vietnamese Cuisine. It has been on my list to try, …
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Vietnamese Sandwiches with Tofu (Banh Mi Chay) I must be a sandwich, 'cuz I'm on a roll. Ba dum dum. Yeah. Anyhow, when I last wrote about Vietnamese sandwiches (banh mi), it was to tell you where to find them in …
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Sabich - Iraqi Jewish Eggplant Sandwich So I'm at that Men Cook event I've been telling you about, and my friend Aaron starts telling me about this amazing sandwich he'd had in Israel. He had me at fried eggplant and …
Read MoreThanks to Ruth of the Perfect Blood Sugar blog for the excellent suggestion to have a category for recipes that are vegan, or easily modifiable to be vegan. I've gone back through the last 50 or so posts and added the …
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Calabro Whole Milk Ricotta Cheese Like most things in life, there is ricotta and there is ricotta. For long-baked dishes, it might not make that much difference. But take one bite of this Calabro's fresh cheese and …
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I took one look at the picture of these atayef in Poopa Dweck’s spectacular cookbook, Aromas of Aleppo, The Legendary Cuisine of Syrian Jews and knew imediately that I had to make them. I served them at a recent Men …
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