This was the third course for my recent “underground” dinner party, and definitely my favorite. The panko-crusted egg was a late-night inspiration. I’ve been on a hunt for new ways to add crispy textures in unexpected …
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Pickled onions are one of my favorite condiments. I do this almost automatically if I find myself with half of an onion left on my cutting board from some other dish. It takes all of two minutes and then you have this …
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Recipe: Soft-boiled Egg With Shiso and Kochujang (Korean Hot Sauce) I have pneumonia. Haven't felt like eating much of anything, but I've been lying around with a fever, deliriously thinking of dishes I want to make …
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Last Sunday was my first “popup” dinner party - a chance to bring together a group of friends who love food, to give me a chance to test dishes and practice this kind of service. I plan to do more of them in the future …
Read MoreNaomi, my buddy over at GastroGnome, just published a piece about vegetarians, more or less in response to Taylor Clark’s Slate article on the subject. I was going to reply to her in comments, but I think I have enough …
Read MoreDo you ever read an article and have this weird feeling like the author is channeling you? Or rather channeling a version of you that writes words together real good like? That's how I felt about Taylor Clark's …
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