Asparagus and Tofu with Guilin Chili Sauce I love to stir-fry asparagus. I most often serve it in a Chinese fermented black bean sauce. The slightly funky saltiness of the preserved beans seems to be a perfect …
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Pan-Fried Potato Gnocchi with Baby Arugula and Pecorino Romano I made gnocchi the other day, and yes my daughter helped. We ate most of them with a simple tomato sauce. They were good but a bit on the heavy side. I …
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My favorite pie at Flyinq Squirrel Pizza Company So let me stipulate upfront: I'm a friend of Bill Coury, the owner of Flying Squirrel Pizza Company. Bill worked in the Starbucks Hear Music division for a long time, …
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I remembered reading about a variation of French toast where you slice the bread, soak it in the custard in a casserole or on a baking sheet, and then simply throw it in the over instead of cooking on a griddle. This is …
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Vietnamese Lemongrass Green Beans and Tofu More easy, weeknight-accessible goodness. Serve this with the Coconut Rice and a salad with a nice lime-based dressing and you are eating well tonight. The idea here is …
Read MoreIf you are a regular reader, I'm sure you've already noticed that we have a brand new design here at Herbivoracious. I've been wanting to freshen it up for awhile, but I'd reached the end of my design skills. My brother …
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