Caramelized banana Lime zest Virgin coconut oil powder Long pepper Black sesame mochi Mango foam I was in the mood for caramelized banana (not a rare event). So I ransacked the kitchen for ingredients that could head …
Read More
Kitchen Sink Spaghetti Any Italian grandmothers reading this should probably avert their eyes. I expect there to be a brigade of Nonna's with pitchforks outside my window at any moment. This pasta is about as far from …
Read More
I’m completely addicted to sparkling water, and so is my whole family. We go through quarts of the bubbly stuff every day, and believe me it was getting expensive! Even when we stepped down from imported to store …
Read More
Tempeh with Japanese Eggplant and Crispy Rice I'm not going to lie, this is a refrigerator cleanout party. I'm proud of it. I think a lot of folks are trying to reduce their waste these days, both because it is the …
Read More
Crispy soba pancakes Last week I asked my friends "Tell the truth: isn't crispy the best part of any dish?", and got impassioned responses, ranging from "Of course. Crispy is carmelized", to "Not if it's a gummy …
Read More
Soba Noodle Soup in Shiitake Shoyu Broth with Asparagus, Leeks and Tofu I get a little jealous of meat eaters with their delicious looking Asian noodle soups. I wanted to create a very full flavored broth with lots of …
Read More