Chevre with Sauteed Grapes and Fresh Herbs I love this appetizer because it comes together in minutes, tastes amazing, and the sauteed grapes provide an element of surprise and pleasure. It is a riff on a popular dish …
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Fresh Fettuccine with Ricotta, Spring Onions and Fried Duck Egg This is just pure decadence. Fresh basil fettuccine, creamy ricotta, crispy fried spring onions and a fried duck egg on top. The egg yolk creates a rich …
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I’ve never understood why people buy salad dressing, when an infinitely more delicious, fresher, healthier homemade vinaigrette is only 30 seconds away. I make variations of vinaigrette all the time, but today I want …
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Salad of goat cheese, asparagus and beet I've been inspired by Linda's use of edible flowers, and I realized that I have both chive and rosemary blossoms in my garden right now. The chive flowers are those purple …
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I happened to see Allen of Eating Out Loud’s post on Dutch Babies the other day, and I was reminded that my wife, Sarina, had fond childhood memories of them. I’d never had one before, but the recipe looked easy …
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Wait! Wait! If you think you hate beets, don't surf away yet. I love beets. I would eat them on a boat, I would eat them with a goat. I would eat them in the rain, or in the dark or on a train.
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