Fresh Fettuccine with Ricotta, Spring Onions and Fried Duck Egg This is just pure decadence. Fresh basil fettuccine, creamy ricotta, crispy fried spring onions and a fried duck egg on top. The egg yolk creates a rich …
Read More
I’ve never understood why people buy salad dressing, when an infinitely more delicious, fresher, healthier homemade vinaigrette is only 30 seconds away. I make variations of vinaigrette all the time, but today I want …
Read More
Salad of goat cheese, asparagus and beet I've been inspired by Linda's use of edible flowers, and I realized that I have both chive and rosemary blossoms in my garden right now. The chive flowers are those purple …
Read More
I happened to see Allen of Eating Out Loud’s post on Dutch Babies the other day, and I was reminded that my wife, Sarina, had fond childhood memories of them. I’d never had one before, but the recipe looked easy …
Read More
Wait! Wait! If you think you hate beets, don't surf away yet. I love beets. I would eat them on a boat, I would eat them with a goat. I would eat them in the rain, or in the dark or on a train.
Read More
Caramelized banana Lime zest Virgin coconut oil powder Long pepper Black sesame mochi Mango foam I was in the mood for caramelized banana (not a rare event). So I ransacked the kitchen for ingredients that could head …
Read More