On the way home from the farmer's market, Sarina and I joked that I wouldn't be able to resist playing with the molecular gastronomy toys, turning the zucchini into gel, the tomatoes into powder, spherifying the cukes …
Read More
More groovy new street food in Seattle! Marination Mobile is prowling the streets, dishing up "Hawaiian and Korean curb cuisine". I'm presumably living right, because their Wednesday spot is right up the street from …
Read MoreI’ve been a vegetarian for almost 25 years, which means I’ve probably answered the question “Why are you a vegetarian?” about 25 million times. Usually it is in a situation where only a sentence or two is wanted as an …
Read More
Roasted Potato and Asparagus Tacos with Kohlrabi Slaw Soft tacos in a Mexico City form factor: just a fistful of delicious ingredients in two soft, steamed corn tortillas. Perfect to pick up in one hand, and never put …
Read More
The traditional recipe for arroz verde involves cooking your rice with a puree of poblano peppers and herbs. It is truly delicious, and I'd choose it in a heartbeat over the typical red rice you find nearly …
Read More
The second annual Seattle Luxury Chocolate Salon is coming up again on July 12. I was a judge last year and was impressed with the wide range of chocolatiers that showed up to sample their wares, and at $20 for an adult …
Read More