Naomi over at Gastrognome has kindly volunteered to host the next Restaurant Review 360. (What’s a Restaurant Review 360?). Her choice is excellent: Jasmine Provincial…
Vietnamese Sandwiches with Tofu (Banh Mi Chay) I must be a sandwich, ‘cuz I’m on a roll. Ba dum dum. Yeah. Anyhow, when I last…
Sabich – Iraqi Jewish Eggplant Sandwich So I’m at that Men Cook event I’ve been telling you about, and my friend Aaron starts telling me…
Thanks to Ruth of the Perfect Blood Sugar blog for the excellent suggestion to have a category for recipes that are vegan, or easily modifiable…
Calabro Whole Milk Ricotta Cheese Like most things in life, there is ricotta and there is ricotta. For long-baked dishes, it might not make that…
Atayef – Syrian Ricotta-Filled Dessert Pancakes I took one look at the picture of these atayef in Poopa Dweck’s spectacular cookbook, Aromas of Aleppo, The…
Syrian Style Labneh (Spiced Yogurt Cheese) This recipe is adapted from Poopa Dweck’s cookbook, Aromas of Aleppo, The Legendary Cuisine of Syrian Jews. I wrote…
Syrian Red Lentil Soup (Shurbat Addes) This recipe, and the next couple that I post, are adapted from Poopa Dweck's spectacular cookbook, Aromas of Aleppo,…
Marcona Almonds with Pimenton and Sea Salt Welcome to the roundup of our inaugural Seattle Restaurant Review 360! If you missed it, the idea is…
This is my own entry in our first Seattle Restaurant Review 360. Here is the roundup of all the other participants. When we first walked…