Got home from work at 5:30 and the block party / potluck was called for 6:00. Two crazy kids meant I had about 5 minutes…
Coffee ice cream with vanilla-bean caramel sauce at Molly Moon’s in Seattle Anyone who has spent time in the Midwest or on the East Coast…
Iced lychee on a bed of ice, with Asian mignonette sauce Here’s the last of the three lychee amuse bouche (you can see the earlier…
Lychee tempura, with spicy mayo and black sea salt This is the second in my series of amuse bouche based on fresh lychees. (Here is…
Fresh lychee smoked with genmaicha tea This is the first of three amuse bouche I have in mind based on fresh lychees. (Hey, did you…
Nectarine and Blueberry Tart I made this tart with the idea that I’d write a post about how simple it is to make this beautiful…
Blueberry Napoleon with crème fraîche and Raspberry Powder I didn’t make this to be a Fourth of July dessert, but I realized afterwards that it…
Crispy Quesadilla with Pecorino and Onion & Garlic Jam Pretty much everyone loves a quesadilla. Whether you are feeding a 3-year old with mild Monterey…
Cherry-Pumpkin Seed Muffins From The "Farm To Table Cookbook" – Recipe Sarina gave me this beautiful new book, the The Farm to Table Cookbook: The…
Guittard chocolates for baking (or, um, eating) The first Seattle Luxury Chocolate Salon was a resounding success! 20+ chocolate artisans showed up to offer samples…