Today’s guest post is from my friend Amee of Rabbit Food Rocks. We’ve been blog buddies for a couple years now. Amee is down in Dallas, Texas. She’s Indian and today’s recipe is one of those great homestyle Indian …
Read MoreThis cabbage side dish is great to have in your arsenal, because it comes together in 5 minutes flat, and makes a big and flavorful addition to an Indian spread. I break out some variation of it when I'm making a curry, …
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I originally made this pilaf to stuff in cabbage rolls, inspired by this lovely post from Give Recipe. My version of the stuffed cabbage was good, but the sauce I came up with didn’t knock it out of the park for me. The …
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In journalism, they say “don’t bury the lede”, but today I’ve got three of them: I tweaked recipes until the last possible moment, making sure everything is dialed in just how I want it to be when you get your hands on …
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Cooking pasta by the absorption method instead of boiling in a gallon of salted water may seem fearful to those of us that grew up with noodle orthodoxy, but it actually works great and can be a big time saver. You …
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Here’s about as easy an appetizer as you could want for a Middle Eastern or Mediterranean meal or cocktail party spread. We’ll just make a quick marinade of good olive oil with garlic, Aleppo pepper, orange zest and …
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