How to Cut Mint Chiffonade (Tiny Ribbons) – Video

How to Cut Mint Chiffonade

I’m crazy about mint, though I’m a lot more likely to use it in savory dishes than add it superfluously to a dessert plate. It brings a fresh, slightly surprising element to dishes like Pappardelle with Eggplant Ragu or these Fava Beans with Potatoes and Saffron Rice.

Have you ever wondered how chefs make those neat, …

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Banana, Buttermilk and Brown Sugar Muffins (Triple B Muffins) – Recipe

Banana, Buttermilk and Brown Sugar Muffins

Bumble downstairs on a Saturday morning. Brew strong coffee. Look in fridge. See buttermilk left over from making Brown Butter Cornbread. Sounds like muffins to me.

Usually when I bake with bananas I either mash them or cube them and caramelize for extra flavor, but today I went a different route. If we have bananas that …

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Kimchi Fried Rice (Kimchi Bokkeumbap) – Recipe

I’ve gone completely mad for kimchi. I find the heat, crunch and pickled and slightly fermented flavor addictive. Kimchi fried rice is my latest obsession.

Fried rice serves three beautiful purposes at once: it is a way to use up leftover rice and vegetables, it offers a change of pace from plain rice, and it is …

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Dutch Baby With Sauteed Apples – My First Video Recipe

This worked out kind of cool – today’s post happens to be my 500th on Herbivoracious, dating back to July of 2007, my first post since leaving my day job, and it is my very first video recipe. For the extended e-book version of my cookbook, Harvard Common Press asked me to make a series of videos. …

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Sicilian Spaghetti with Pan-Roasted Cauliflower – Recipe from My Cookbook

The classic Sicilian flavors in this dish (orange zest, raisins, capers, pine nuts, chile flakes and fennel) might sound a little outlandish if you haven’t tasted them all together. Don’t be deterred, the combination is astonishingly good. Done properly, each bite is a little surprise that might be sweet, spicy, salty, toasty, herbaceous or all …

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Tortilla de Espinacas – Spanish Omelet with Spinach – Recipe

Tortilla De Espinaca - Spanish Omelet with Spinach

When we had our first kiddo, family and friends helped out by bringing over food, doing laundry, and generally making it so we could stay in our pajamas and figure out how the heck to be parents. It was wonderful. Seriously, if you have the opportunity to do that for a someone you know, they …

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Homemade Caraway Rye Crackers – Recipe

I’ve been obsessed with the flavor of rye lately. It had been on my mind and I ended up improvising a loaf of rye bread with a salt crust that came out amazing and I’m kicking myself because I didn’t write anything down, so now I can neither reproduce it nor share it with you, …

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