Whole Bean Ful Medames – With Fava Beans or Marrowfat Peas Ful medames is sort of the national breakfast of Egpyt, though it has spread…
Hi-Tech Mushroom Burger Having been a vegetarian for 30 years, I’ve eaten my share of veggie burgers. The problem with most mass-produced veggie burgers is…
Ritzy Peanut Butter Sandwich Crackers – Photo by Jen Altman There is much to be said for a good single-subject cookbook. As much as I…
Kale Fried Rice for One This is the kind of thing I make for myself when I’m the only one around or the only one…
Thank you for being a regular reader of Herbivoracious via the RSS feed! As I’m sure you know by now, Google is shutting down Google…
Lentil and Cucumber Salad This salad is great to have in your back pocket for summer potlucks and picnics (*). It is easy to make,…
Chickpea and Saffron Pilaf with Crispy Onions The secret of this pilaf is using the flavorful oil leftover from making the crispy onions to saute…
Homemade Vegetarian Won Bok Kimchi I’ve resisted making my own fermented foods for, well, decades at this point. I’m not sure exactly why – maybe…
I’ve always loved Vietnamese Salad rolls (gỏi cuốn), and I’ve been making them off and on for decades, so I don’t know why I haven’t…
Hungry Ghost Moroccan Carrot Salad Before we get into Ellen Kanner’s lovely book, a quick note about the James Beard awards. My book didn’t win.…