Warm salads seem a little more filling than a typical cool salad, and a bit special too. They are nice in cool weather, especially if you aren’t serving a soup to take the chill out of the air. Be careful not to let …
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A few weeks ago, I visited Shauna and Dan on Vashon to shoot a video about the sabich recipe in my cookbook. Sabich is an absurdly delicious Iraqi-Jewish eggplant sandwich with fried eggplant, Israeli salad, hummus, …
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If you are a long-time reader of Herbivoracious, you may have noticed that there are more recipes than ever before (2 or 3 per week instead of 1), and also a bit more commercial content here than in the past. Back in …
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As I mentioned in the Tomato and Nectarine Salad, I’ve fallen in love with gochugaru (Korean chili powder). It is spicy, but not so spicy that you can’t use enough of it to also appreciate its fruity, tart notes. I like …
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This potato salad will really grab attention on a buffet table. The arugula pesto is a bright emerald green that holds its color much better than basil-based pesto. You should still make the sauce as close to serving …
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Back in 2010, I had the wonderful experience of staging at Canlis for a couple of weeks. For those of you who haven’t had the pleasure of dining there, Canlis is a legendary fine-dining institution in Seattle. It boasts …
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