I’ve had rigatoni on the brain recently. KitchenAid was kind enough to send me this pasta-extruder attachment for review and I had in mind to use it to make saffron rigatoni and then serve it with cauliflower in several …
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I’m Jewish, from the Ashkenazi tradition - the group you probably associate with Judaism, emanating from Eastern Europe. When you think of bagels and latkes and schmalz, you are thinking of Ashkenazi. The other major …
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Here’s a simple, delicious and surprising salad. Oh, one thing - it is only worth doing if you have spectacular heirloom tomatoes and nectarines. It will be completely tasteless and sad if you make it with hard pink …
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The name of this recipe is misleading. A tagine is the Moroccan clay pot with a conical lid, typically used for slow-braised stews, as well as the dishes cooked in those beautiful vessels. However, there is nothing in …
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Julia Child’s 100th birthday is coming up on 8/15/12, and PBS has been doing this very fun #cookforjulia event to commemorate her. When they asked me to contribute a recipe, I knew right away that I wanted to do …
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So when Escape Apps asked if I’d like to work with them on a Seattle guide app, it took me about 5 seconds of thought to say yes. How could I resist, when their stated mission is to get you to “Escape. Out of your phone …
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