Please see the Overview for the general introduction to this series. Thai food can be heaven for a vegetarian as long as you know a couple things to watch out for. Almost any dish can be made with Tofu instead of …
You've got your tender biscuit people and your flaky biscuit people. I'm most definitely a flaky guy. Wait a minute, that doesn't sound right. Anyhow, there was an unbelievable biscuit recipe in the May 2007 issue …
Too tired to write a real post tonight. We were at South 47 Farm today, took Mini-Me for a hayride and picked amazing cucumbers and blackberries and summer squash, and then went to our neighborhood farmer's market in …
I've been a vegetarian for 22 years, and I've always enjoyed eating foods from around the world. America is a country of immigrants, and virtually every group that has come here has opened restaurants. I grew up in …
Snacky Pants and I just got back from a lovely date-night dinner at Nishino, which is our very favorite Japanese restaurant in Seattle. (My wife is still deciding what nickname she wants to go by on the blog. So for …
If you love to cook, you are probably going to fall in love with knives. I've had many of them over the years, but I've pretty well settled on the set above. I'll walk you through them and tell you what they are and …