Top Ten Ways to Get Yourself Baking More at Home
Everyone loves home-baked sweets and savories, but most of us don't take the time to make them very often. Here are some suggestions to help make it happen:
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Disaster Recovery Fruit Pie
Well, it all started yesterday, when Snacky Pants couldn't take the fruit flies anymore. She put our whole bowl of fruit, which is usually on the counter, in the cold oven, shut the door, and (no denying) put a …
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Recipe: Seriously Molasses-Flavored Bran Muffins
Seriously Molasses-Flavored Bran Muffins Note: this recipe needs revision - the last couple of times I've made it, they haven't risen as nicely and came out a little gummy. Maybe just slightly less liquid, or let them …
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Lemongrass Corn Saute With Grilled Tofu and Quinoa
This is one of those 30-minute meal-in-a-bowl dishes that is both light and satisfying, and you can easily customize the main ingredients or the flavors to suit your mood or your vegetable drawer. For this version I …
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Fig Brulee with Balsamic Vinegar
I have to make this every year when fresh figs appear. If you have a blowtorch, it takes all of 30 seconds, looks really cool, and tastes great. Also delicious served over vanilla ice cream. Cut the figs in half …
Read MoreDinner For One, My Take
Almost Vegetarian has a fun thread going right now about Dinner For One. I have a great affinity for those secret favorites, the ones you would probably never serve to company but can be so satisfying when you have no …
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