It seems as if I have some sort of salt problem. I was thinking of writing about salt, and just raiding my cabinets I found the eleven varieties pictured above. This doesn't actually put me in to the outer realm of …
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I've been thoroughly enjoying Fanny's Foodbeam blog lately, and when I needed a straightforward chocolate dessert for dinner with Mini-me's cousins tonight, I thought I'd check her archives. Sure enough, there were …
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Here's our entry for Hay Hay Its Donna Day's Gnocchi Contest. Mini-me and I have been working on these every morning since before we knew there was a contest, so of course we had to enter them. Does anyone have a …
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I’ve been cogitating about this idea for awhile. Don’t ask me why, but I’ve really had the urge to use circle cutters to make things out of tofu lately. And then I had this idea that I could make an edible bowl, and …
Read MoreThere are three unrelated things I want to talk about today. My challenge as an utterly unprofessional writer: segue between them so that you as innocent reader feel as if they are intimately connected. Have you ever …
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This eggplant parmigiana is one of my favorite celebratory dishes for late summer, when the eggplants and tomatoes are at their very best. I use canned tomatoes for the sauce, and a dice of fresh heirloom cherry …
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