A truism that I hear repeated frequently that cooking is an art, while baking is more of a science which requires accuracy and following recipes to the letter. I don't think that is necessarily true, I certainly …
Read MoreIt is a strange sensation for me to be presented with a restaurant menu where I have 110 legitimate choices of what to eat. As a vegetarian I'm so used to having a choice of one or two appetizers and a single entree, it …
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One of the things I look forward to most when touring other countries is to see the spice markets. In Delhi, my driver / guide and I braved one hour of traffic to go about 1.5 Km from where we were to Khari Baoli …
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Sambusac Stuffed with Potato, Mushroom, Cheese and Hardboiled Egg Here are your directions. (1) Board plane for Tel Aviv (2) Clear immigration and customs (3) Ask taxi driver to take you to Abulafia. You could tell …
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Freshly liberated mango near the Sea of Galilee SP has just about got me convinced that these private guided tours are the way to go when in an unfamiliar place with a lot to see and limited time. Along with Mini-Me …
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Continuuing on with our previous theme of the amazing goods at Mahaneh Yehuda Market in Jerusalem, here are a couple more pictures that capture the flavor. The first (above) is of dozens of varieties of ultra-fresh …
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