Everyone talks about eating locally and sustainably, but it isn't always that easy to track down all the great products available in your area. I bet that there are many more farmer's markets, u-pick-em farms, farms …
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One of the really cool things about working at Cafe Flora is the open menu, where any employee can propose seasonal dishes to be added to the quarterly menu, and then a manager’s meeting selects the best ones. The …
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Produce at South 47 Farm in Redmond, WA Many thanks to Dan over at Seattlest for the kind article about the blog and my internship! They are definitely the site to watch if you want a broad perspective and absolutely …
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Sorry for the poor picture quality today, all I had was my cell phone when I wandered in to the new Flying Apron Bakery in Seattle's Fremont neighborhood with a few minutes to kill before a doctor's appointment. My …
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Friday night, put in a good day of work at Cafe Flora. When I got home around 9, Sarina hadn’t really eaten dinner and was in the mood for pasta. You know you love to cook when that sounds like good fun! I made her a …
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Cafe Flora, Seattle, Washington I've always had a desire to work in professional kitchens, but other than a few months over 20 years ago at Green Gulch Farm (in Marin county, part of the San Francisco Zen Center), I …
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