I make couscous all the time, whenever I want a break from rice or pasta, or when I just need something that cooks super quick with minimal attention. I know there is a proper way that it is prepared in its native …
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I think many vegetarians have a stir-fry as their go-to dish when they need something hot, fast and nourishing on the table. Some folks are more purists who make traditional Chinese dishes like asparagus and tofu with …
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Porcini at Cafe Flora in Seattle Depending on where you are in the world, it is fresh Porcini (aka Cepes) mushroom season. The picture above is of 21 pounds of these beauties that were delivered to Cafe Flora the …
Read More(For those of you just joining the program, the internship story starts here.) So I've been at Cafe Flora for nearly a month now, generally working 4 shifts a week. I thought it would be a good time to take stock and …
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Reconstructed Tarte Tatin with Spun Sugar This quick tarte tatin-style dessert is based partially on a method by Dieter Schoemer that I read about in Culinary Artistry, which I'll be reviewing soon. I made it as a …
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A few weeks ago I posted a recipe for Mujadara and I made it a second time only a few days later, so we had a lot of tasty rice, lentil and caramelized onion leftovers around the house. As much as I love this dish, I …
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