Two Great Mexican Cookbooks

How about a Avocado-Mango Salad with Fresh (or Blue) Cheese and Toasted Pumpkin Seeds, does that sound any good?!? I’ve been aware of Rick Bayless for awhile as he often makes appearances on Food Network or gets mentioned in Food & Wine. But somehow I didn’t have any of his books on my shelf. I …

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Review: The Legendary Abulafia Bakery in Jaffa, Israel (near Tel Aviv)

Sambusac Stuffed with Potato, Mushroom, Cheese and Hardboiled Egg

Here are your directions. (1) Board plane for Tel Aviv (2) Clear immigration and customs (3) Ask taxi driver to take you to Abulafia. You could tell him that it is in Jaffa, but he already knows.

SP’s dad, you mention anything related to the Middle East …

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The Vegetarian Foodie Manifesto

I said I was a vegetarian. I didn’t say I wanted a frickin’ plate of your mixed side dishes or some sad Sysco Pasta Primavera! This blog is for all of you out there who are passionate about delicious, well prepared, beautifully presented food that just happens not to have been walking about prior to …

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