The idea for this is based on a Rick Bayless recipe title, but I didn't have it in front of me this weekend. Hmm, and actually looking at his chayote-based recipe now, they really have nothing in common. We were in …
Read MoreThis is a salad I made up when a friend invited me to a barbecue with 45 minutes notice. The combination of cucumber and zucchini was a happy accident; if I'd been designing this recipe from scratch it probably would …
Read MoreLet's stipulate up front that I know I shouldn't be watching this garbage. In spite of that, my wife and I eagerly await all three shows each week. At least we have TiVO. What garbage you ask? You were probably doing …
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Tonight was our 3rd anniversary, and we celebrated at Farestart's wonderful Guest Chef On The Waterfront fundraiser. Incidentally, did you know that the 3rd anniversary gift is traditionally leather? Neither did I. …
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A few months ago I read Raw Food / 100 Recipes To Get The Glow and had a very brief moment of fascination, enough to drag out my dehydrator for a couple days before realizing that lasagna made from pasta is way better …
Read MoreWe were down in Bend, Oregon this past weekend for a little R&R while mini-me spent some quality time with her Noni. On Saturday we wandered into Merenda Restaurant and Wine Bar at 5:30 and asked if we could reserve an …
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