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Coconut Water

A few months ago I read Raw Food / 100 Recipes To Get The Glow and had a very brief moment of fascination, enough to drag out my dehydrator for a couple days before realizing that lasagna made from pasta is way better than lasagna made from thin sliced zucchini, and god knows raw macadamia …

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Using Dry Ice to Carry Scent – A Culinary Fog

It is a popular device in modern restaurants to serve clouds of perfumed smoke as a way to enhance a dish, adding another layer of sensory experience. Smoke can be produced with a small smoking gun, or expensive paraphenalia, and served to the diner along with the rest of the food under an enclosure. …

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The Vegetarian Foodie Manifesto

I said I was a vegetarian. I didn’t say I wanted a frickin’ plate of your mixed side dishes or some sad Sysco Pasta Primavera! This blog is for all of you out there who are passionate about delicious, well prepared, beautifully presented food that just happens not to have been walking about prior to …

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