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Coconut Water

A few months ago I read Raw Food / 100 Recipes To Get The Glow and had a very brief moment of fascination, enough to drag out my dehydrator for a couple days before realizing that lasagna made from pasta is way better than lasagna made from thin sliced zucchini, and god knows raw macadamia …

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The Vegetarian Foodie Manifesto

I said I was a vegetarian. I didn’t say I wanted a frickin’ plate of your mixed side dishes or some sad Sysco Pasta Primavera! This blog is for all of you out there who are passionate about delicious, well prepared, beautifully presented food that just happens not to have been walking about prior to …

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Recipe: Reconstructed Tarte Tatin

Reconstructed Tarte Tatin with Spun Sugar

This quick tarte tatin-style dessert is based partially on a method by Dieter Schoemer that I read about in Culinary Artistry, which I’ll be reviewing soon. I made it as a full size dessert that would serve 4 with ice cream, but you could also do it as individual portions, …

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