Archive | Cookbook Project RSS feed for this section

The Missing Images

Persimmon Parsley Olive Salad

When I cook from a recipe, I love to see a photo so I know what target I’m aiming for. So I thought I should share with you photos for all of the dishes that didn’t get an image in the cookbook. Click on any photo to see it full size. Enjoy!

#nrelate_related_1 { display: none; …

Continue Reading

The Best Book Review Ever – Video

My little nephew loves my cookbook. Just had to share!

Continue Reading

Book Tour Update – With Pictures!

I’m in the middle of a two week swing around the country to introduce my cookbook. It has been just an incredible trip so far. In the past week I’ve been to San Francisco, Los Angeles, Austin, DC, and now I’ve just landed in Boston and already done one signing. Everyone has been so kind …

Continue Reading

Leaving on a Jet Plane

I’m thinking that for the next few weeks, I should turn this into one of those blogs where I teach you how to cook a five-course dinner using nothing but the coffee maker and hair dryer in your hotel room. Because I’m going to be in a different hotel pretty much every night! I leave …

Continue Reading

Sicilian Spaghetti with Pan-Roasted Cauliflower – Recipe from My Cookbook

The classic Sicilian flavors in this dish (orange zest, raisins, capers, pine nuts, chile flakes and fennel) might sound a little outlandish if you haven’t tasted them all together. Don’t be deterred, the combination is astonishingly good. Done properly, each bite is a little surprise that might be sweet, spicy, salty, toasty, herbaceous or all …

Continue Reading

Hummus Showdown – Abu Shukri vs. Taami

Hummus with Chickpeas and Falafel at Taami in Jerusalem

One of my very favorite days on our recent trip to Israel was the day that Sarina and I had stupendous hummus for a late breakfast and equally astounding hummus for lunch. In the morning we visited the Temple Mount in the Old City of Jerusalem and …

Continue Reading

Red Lentil and Kabocha Squash Soup with Harissa Oil – Sneak Peek Recipe From The Cookbook

Red Lentil and Kabocha Squash Soup with Harissa Oil

This is a great soup to serve when there are kids at the table, because it is quite mild if you leave the harissa oil off their portions. With the garnish, the flavors come alive, and you’ll want to mop up every bit with a good artisanal bread or toasted pita. Red lentils are nice …

Continue Reading
Page 1 of 212