The community of food bloggers is quite amazing. We've got professionals taking a break from their speed racks, newbies making their first stir-fry, vegans and carnivores, molecular gastronomists and hardcore …
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My goal for this post is to write about madeleines without mentioning Proust (again). Mini-me is obsessed with those little packets of three madeleines sold at the Starbucks’ register, so I asked if she’d like to make …
Read MoreNaomi, my buddy over at GastroGnome, just published a piece about vegetarians, more or less in response to Taylor Clark’s Slate article on the subject. I was going to reply to her in comments, but I think I have enough …
Read MoreDo you ever read an article and have this weird feeling like the author is channeling you? Or rather channeling a version of you that writes words together real good like? That's how I felt about Taylor Clark's …
Read MoreTuesday night we had a gathering of a bunch of Seattle food bloggers at the relatively new Quinn's Pub on Capitol Hill. I'd never met any of these folks before, so it was exciting for me to see everyone, and I thought …
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I've been thoroughly enjoying Fanny's Foodbeam blog lately, and when I needed a straightforward chocolate dessert for dinner with Mini-me's cousins tonight, I thought I'd check her archives. Sure enough, there were …
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