Kinoko Gohan is classic, soothing Japanese comfort food. It has strong associations as a fall dish, but the typical mushrooms used in it are mostly cultivated and therefore available year round. Of course if you have …
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Peperonata is one of the most luscious things you can make from humble ingredients. First you slowly roast bell peppers, then stew them with sofrito and onions until you’ve got a meltingly rich sauce that goes anywhere …
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Poha (Flattened Rice) with Coconut and Cashews Poha is simply rice that has been flattened. It is a popular food in India, used in a whole range of dishes. In fact, I’d been eating it for years on thalis without …
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Here’s one of my favorite recipes from my upcoming cookbook. It is a good one for this time of the year, when spring vegetables haven’t started to show up in much of the country, but good cauliflower is widely …
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I’ve been obsessed with the flavor of rye lately. It had been on my mind and I ended up improvising a loaf of rye bread with a salt crust that came out amazing and I’m kicking myself because I didn’t write anything …
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I’m going to start slipping you guys the occasional sneak peek at a recipe from the upcoming cookbook. This one is a two-fer: a warm and hearty soup, and a quick way to make spicy harissa oil with which to spike it. …
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