There is a famous Thai dish known as Son-in-law Eggs. You’ll get the joke if you realize that eggs in Thai refer to the same part of the male anatomy as huevos in Spanish. To make Son-in-law Eggs, peeled hardboiled …
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If you are a dedicated locavore, or farmer’s market shopper, or year-round CSA subscriber, you are all too familiar with this issue: depending on where you live, there are several loooong months of the year where the …
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Pakora are a classic Indian snack food or appetizer, made by coating just about any vegetable (or sometimes fruit) with a chickpea flour batter and deep frying. They can be made from whole slices of vegetable or smaller …
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Here’s another dish I made with those amazing Reed avocados from ChefShop. It looks a little bit fancy, but is very easy to do - just layers of red rice, avocado, shaved red pepper, baby lettuces, burdock chips, and …
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Kimchi jigae is classic Korean home cooking that is simple enough to make for a weeknight dinner. The body of the stew comes from chopped kimchi, spiked with chili paste (kochujang, also spelled gochujang) and miso. …
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Many years ago. Gulp. More than two decades ago, when I lived in the Bay Area, I would visit friends in the Mission District of San Francisco and inevitably eat at one of the great neighborhood taquerias. Many of them …
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