This is the season for great brussel sprouts, and I've seen lots of great recipes for them. I decided to take my sprouts in an Indian direction the other night. It is pretty simple, I just shredded them and pan fried …
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Yep, purple cauliflower. We were invited to a somewhat impromptu potluck the other day, and I was going to make an orzo gratin with a saffron cream sauce to use up the pasta from Thanksgiving, but then Sarina told me …
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Delicata Squash Stuffed with Orzo in a Sage Brown Butter Sauce This is the vegetarian entree I brought to our family Thanksgiving celebration at Sarina’s folks’ house. It was based on an early version of an entree that …
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Warm Winter Greens and Bread Salad This morning I had leftover braised greens in the fridge, from a dish I tested last week at Cafe Flora. They became one of those delicious breakfasts that kind of get composed while …
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When time turns to thoughts of lunch (for me, that is usually before breakfast), one of my first dreams is always of a good Ethiopian combo plate. If you are a vegetarian and haven't tried this cuisine, you should …
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Fluffy Couscous - just steam it in a casserole instead of a pot I make couscous all the time, whenever I want a break from rice or pasta, or when I just need something that cooks super quick with minimal attention. I …
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