The tofu all seasoned and ready for wrapping
Imagine opening a present at the table, and being greeted with a rush of aromatic steam full of lemongrass and ginger that makes you close your eyes with pleasure. Don't …
Polenta With Asparagus And Olives
This is a quick and easy meal you can throw together in 20 minutes if you have the ingredients in your pantry. The key is to use a polenta that is quick-cooking but not instant. The …
Vietnamese Sandwiches with Tofu (Banh Mi Chay)
I must be a sandwich, 'cuz I'm on a roll. Ba dum dum. Yeah. Anyhow, when I last wrote about Vietnamese sandwiches (banh mi), it was to tell you where to find them in …
Sabich - Iraqi Jewish Eggplant Sandwich
So I'm at that Men Cook event I've been telling you about, and my friend Aaron starts telling me about this amazing sandwich he'd had in Israel. He had me at fried eggplant and …
Thanks to Ruth of the Perfect Blood Sugar blog for the excellent suggestion to have a category for recipes that are vegan, or easily modifiable to be vegan. I've gone back through the last 50 or so posts and added the …
I took one look at the picture of these atayef in Poopa Dweck’s spectacular cookbook, Aromas of Aleppo, The Legendary Cuisine of Syrian Jews and knew imediately that I had to make them. I served them at a recent Men …