On the way home from the farmer's market, Sarina and I joked that I wouldn't be able to resist playing with the molecular gastronomy toys, turning the zucchini into gel, the tomatoes into powder, spherifying the cukes …
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The traditional recipe for arroz verde involves cooking your rice with a puree of poblano peppers and herbs. It is truly delicious, and I'd choose it in a heartbeat over the typical red rice you find nearly …
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Glorious hippie food. No offense to any hippies out there! That's just what I call this kind of dish, when I throw together some components that don't really have any particular culinary heritage together, but they …
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Tempeh with Japanese Eggplant and Crispy Rice I'm not going to lie, this is a refrigerator cleanout party. I'm proud of it. I think a lot of folks are trying to reduce their waste these days, both because it is the …
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Soba Noodle Soup in Shiitake Shoyu Broth with Asparagus, Leeks and Tofu I get a little jealous of meat eaters with their delicious looking Asian noodle soups. I wanted to create a very full flavored broth with lots of …
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I’m a fool for foul. Not foul like “and now I get to shoot free throws”.Foul muddamas prounced “fool”, which is the word for fava beans throughout the Middle East and North Africa. Like most beans, the fresh and dried …
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