Vegan or Modifiable
Spicy Corn and Potato Stew - Recipe
If your New England corn chowder packed up and moved to New Mexico, it might turn into this spicy (but not too hot) stew. Plenty of garlic, chili powder, oregano and lime juice make this irresistible. The recipe …
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Black Bean Soup With Orange-Jalapeno Salsa - Recipe
I developed this black bean soup so that it will satisfy those who prefer mild dishes (including kids) as well as those of us who prefer a bolder spice. The main soup is very straightforward, and on the side, we have …
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Young Coconut Salad - Recipe
Young coconuts are very different from the mature brown-husked specimens you may be familiar with. The edible interior flesh is tender, thin and custard-like, with the purest coconut flavor imaginable. Seek them out at …
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Kimchi Fried Rice (Kimchi Bokkeumbap) - Recipe
Kimchi fried rice (Kimchi Bokkeumbap) I've gone completely mad for kimchi. I find the heat, crunch and pickled and slightly fermented flavor addictive. Kimchi fried rice is my latest obsession. Fried rice serves …
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Bunuelos (or Bimuelos) with Honey - Sephardic Hanukkah Donuts - Recipe and a Great New Donut Cookbook
When my friend Lara Ferroni sent me a review copy of her new book, Doughnuts: Simple and Delicious Recipes to Make at Home, my kiddo and I spent a fun hour on the couch, leafing through and dog-earing the pages of all …
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