The first rule of potstickers is that you can never make enough potstickers. At least in my family, we fight over the last few like seagulls over a spilled bag of kettle corn. If you haven't had them, potstickers are …
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Cauliflower curry (gobi masala) is a great Indian dish to have in your back pocket, because once you know the basic method you can knock it out quickly, varying the spicing to suit your mood and your guests. (You …
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The thing I like about the combination of ingredients I landed on is that you can eat them “safe” (the avocado with the lime, tomatoes with olives, ….), or you can take the invitation to play a little bit. How do grape …
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Chickpea, Spinach and Tomato Soup This soup was pure improvisation. I'd allowed the vegetable drawer to go almost completely empty, and needed to feed seven folks for dinner with no time to shop. The weather is still …
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You’ve probably heard that Dr. Nathan Myhrvold, the CEO of Intellectual Ventures and former CTO of Microsoft, along with Chris Young, Maxime Billet, and a cast of dozens, is publishing the most anticipated cookbook …
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Warm salads are a nice change of pace from the regular run of cool green salads, especially on a chilly evening. In this one, cooking the fennel makes the taste milder and sweeter, so even those folks who don't enjoy …
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