Tofu Dengaku - Recipe
These broiled tofu skewers are a street food in Japan, grilled over wickedly hot charcoal. You can create a similar effect using your broiler. If you do it this way, it is still fun to add the skewers afterwards so …
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Tomato Confit and Roasted Garlic Bruschetta - Recipe
Have you ever wondered what the difference between crostini and bruschetta is? A crostini is generally a hard, crispy toast, while bruschetta is rustic bread that has been brushed with olive oil and grilled. When I …
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Aloo Tikki (Indian Potato Fritters) - Recipe
Aloo tikki are one of the classic street foods of India. Walking around Delhi, you will find vendors setting up shop on any street corner to sell these simple mashed potato fritters. Each aloo tikki walla has his own …
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Indian Lentil Soup with Fenugreek (Methi Dal) - Guest Post Recipe
Indian Lentil Soup with Fenugreek (Methi Dal) Today I want to bring you a recipe from my friend Sala Kannan, who writes the wonderful Veggie Belly. I think Sala has a great looking blog, with delicious vegetarian …
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Chanterelle Bánh Mi Bites - Recipe
Bánh mì are Vietnamese sandwiches that have taken the West Coast by storm. They are served on a crusty baguette, spread with a little mayo and stuffed with pickled vegetables and a filling of your choice. Tofu is …
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Seared Tofu Poke - Recipe
Poke (pronounced POH-keh) is the Hawaiian equivalent of sashimi or crudo. Poke is typically raw fish, seasoned with soy and onion, often on a bed of seaweed. This vegetarian version is made with seared tofu, which …
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