Real Tabbouleh Tabbouleh is one of those dishes that usually loses its identity when it crosses the oceans. In the Middle East, it is an herb salad with a little bit of bulghur wheat for texture. In the United States, …
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Chanterelle Mushrooms, Corn Sauce, Asian Pear Slaw I love chanterelles with corn, and I love corn with ginger. Using the transitive property of delicio-algebraics, I determined that I'd like chanterelles with ginger. …
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Shaved Summer Squash Composed Salad What if you picked the very best things from the last of your garden, or the farmer's market, and just barely manipulated them? This is one of my favorite ways to enjoy produce at …
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Enfrijoladas de Espinaca - Tortillas with Spinach in Black Bean Sauce This is my entry for the second Everyday Chef Challenge. Pacific Natural Foods invited me and four other bloggers to participate, and this time we …
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Dave Arnold from the French Culinary Institute recently invented a technique for infusing just about anything (herbs, vegetables, chocolate, …) into booze, water or oil, using nothing fancier than a cream whipper. It is …
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Island Style Sweet and Spicy Cabbage More than 20 years ago, I lived in an odd little shared house in Oakland, and one of the other renters was a guy named John, from one of the Caribbean islands. Sad to say, I can't …
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