Mise en Place for Umami-Packed Vegetarian Broth I've been doing a lot of reading about modern methods for making stocks and broths lately. Modernist Cuisine has a detailed chapter devoted to producing them using both …
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I ran into a vegetable I'd never seen before at a farm stand in Kawaihae on the Big Island of Hawaii, in the middle of a preposterous but amusing adventure that involved driving back and forth over the same stretch of …
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Watermelon and Sweet Onion Gazpacho You've probably had a tomato and watermelon salad. That combination seems to be all the rage now, and it emphasizes the fact that tomatoes are a fruit, not a vegetable. So why not …
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Depending on where you live, great tomatoes are probably coming online right about now. Once you have gorged yourself on an indecent quantity dressed with nothing but olive oil and salt, and the requisite insalata …
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Hongos en Escabeche - Mushrooms Sauteed with Vinegar I love the chewy texture of mushrooms when they are left in bite-sized chunks, rather than thinly sliced. There is a nice contrast between the browned, flavorful …
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NOTE: I no longer recommend jury-rigged stovetop smoking. I’ve since learned that creating smoke in a low-oxygen sealed environment like this creates unnecessarily high levels of carcinogens. See my Smoked Tofu Buns …
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